Saturday, June 30, 2007

Cooking for one in Paris #2

From this afternoon's "ready-to-eat" collection:

Beans (70cents) and Fresh Sardines (94 cents) by Le Marché du Samedi Matin au Cours de Vincennes

Wine (2 euros) by Pays de Crav


At 2:45 pm, Blogger Pierre Marie Mouronval Morales said...

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